chef in his workwear

Every aspect of the kitchen ranging from the positions to the origins of sauces comes from a story and has an important part to play when it comes to the rich history of cooking. The same can be said for chef workwear when first introduced by Marie-Antoine Carême in the mid-19th century, chef wear was meant primarily as a symbol of respect for accomplished chefs. And each piece of the uniform serves a specific purpose. If you’ve ever wondered why the hat is so tall or why the trousers have checkers, read on.


The Toque

Also known as the chef

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